So I'm loving these tortillas made by some "Cajun Gringos" in New Orleans.
They've got flour and corn tortillas as well as wraps like whole wheat and spinach — a lot of variety.
I'm a corn tortilla girl, but my boys like flour. Either way, these are great as a quick snack for the kids . . . or me . . . heated with some raw cheddar cheese (I'll get on a raw cheese discussion later). Right now, I've found them at Rouses in both Thibodaux and Houma . . . .
So HOLA NOLA! Only in South Louisiana do they pull off the strange combination of so many different cultures, languages and food traditions. Mais yeah cher.