One of the many great things about South Louisiana — in addition to the food community — is the vibrant local magazine community.
And in the April issue of Point of Vue there's a recipe for a Southern-inspired vegetarian tomato soup that looks really good . . . . no, I haven't had a chance to try it yet, but it's by the executive chef at one of my most favorite restaurants, Cristiano Ristorante in Houma. So the odds are good.
So grab an April issue before the end of the month or check out the recipe on their website.