So my mom got my littlest son hooked on fresh, homemade biscuits in the morning when we were visiting (thanks mom!).
She let him help her make them and even choose the size of the biscuit cutter — he chose really small . . . . we had 2-inch mini biscuits.
Lucky for me, her recipe is incredibly simple and fast. So I don't mind making them when he asks. And today, he chose hearts. Love that boy.
- 2 cups flour
- 2 tsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup heavy cream (try the local Feliciana’s Best Creamery)
- Whisk together all ingredients except cream. Stir in cream with wooden spoon. Knead until smooth (30 seconds). Pat to 3/4 inch. Use 2 1/2 inch round cutter or cut into 8 wedges.
- Bake at 450 for 15 minutes (may need to adjust if making smaller or larger biscuits)